Here Is What You’ll Need

Cake:

• 1/4 cup butter
• 1/4 cup shortening
• 2 cups sugar
• 1 tsp. vanilla
• 2 eggs
• 3/4 cup Hershey’s cocoa
• 1 & 3/4 cups unsifted all-purpose flour
• 3/4 tsp. baking powder
• 3/4 tsp. baking soda
• 1/8 tsp. salt
• 1 & 3/4 cups milk

Posie Cream Frosting:

• 1 cup vegetable shortening
• 1/4 cup soft butter
• 3 cups confectioners sugar
• 1 & 1/2 tsp. vanilla
• 1/8 tsp. salt
• 3/4 cup cocoa

DIRECTIONS

Cake:

• Grease & flour 9-inch cake pans.
• Cream butter, shortening, sugar, & vanilla until fluffy; blend in eggs.
• Combine cocoa, flour, baking soda, & salt in bowl; add alternately with milk & batter.
• Blend well. Pour into pans.
• Bake at 350 degrees for 30-35 minutes. Cool 10 minutes.

Frosting:

• Mix together.
• Frost tops & sides.
• Add chocolate sprinkles (optional).

So if you need a delicious, chocolatey, moist cake for the Holidays, try this Hershey’s Disappearing Cake & let us know how it goes!

Recipe: Donna Thomas
Photography by: Kyle Weber

Are you looking for that perfect little cookie recipe that will dazzle your friends at your New Year’s Eve party? Well, look no further. Sizzor Shak’s very own stylist & baker extraordinaire, Donna, has shared one of her favorite cookie recipes with us: Chocolate Crinkles!

Here’s what you’ll need:

DIRECTIONS:
Mix oil, chocolate, & granulated sugar. Blend in one egg at a time until well mixed.
Add Vanilla.
Stir flour, baking powder, & salt into oil mixture.
Chill several hours or overnight.
Shape dough into balls (about 1 tsp. size). Then roll in confectioners sugar.
Preheat oven at 350 degrees.
Bake 10-12 minutes, or until almost no imprint remains when touched lightly in center.
Makes 6 dozen cookies.
ENJOY!

Happy New Year from Sizzor Shak Salon & Color Spa!